Cinnamon Roll Pancakes

My son and one of his best friends had a sleepover last night.
No clue how late they stayed up, I like my sleep, LOL.
I got up early though to make them Cinnamon Roll Pancakes.

These pancakes make the house smell great from the warm cinnamon and brown sugar.
The crispy edges from being cooked with a little butter are divine with the lucious cream cheese glaze.
Serve with a side of fruit and they’ll be gone in no time.

Ingredients

Pancakes, makes about 20 pancakes 3 to 4 inches big:

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
2 teaspoons oil
2 eggs

Cinnamon mixture:

1/2 cup brown sugar
1 Tablespoon cinnamon
6 Tablespoons unsalted butter, melted

Cream Cheese glaze:

3 Tablespoons cream cheese
1 cup powdered sugar
1 teaspoon vanilla

Directions

Make the pancake batter, mix the dry (flour, baking powder & salt)
in one bowl and the wet (milk, oil, eggs) ingredients in another.
Mix the wet into the dry, do not overmix, some lumps are okay.
Set this aside, while you make the cinnamon mixture and the cream cheese glaze.

For the cinnamon mixture, mix all together.

For the cream cheese glaze, melt cream cheese slightly in the microwave and
mix with powdered sugar and vanilla.

Make the pancakes in a sautee pan or griddle.
Put a little butter on the pan before dropping the batter.
Once pancakes start to bubble, spoon cinnamon mixture in swirls on the pancakes,
then flip over.

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